So, last night I cooked dinner for five (including me) for my parents and two of their friends. I wanted this dinner to be really special and I worked out an easy menu for it: Amuse Bouche- Like Course Sweet Basil Drink with Spicy Prawns The prawns were cooked with cayenne pepper and Sriracha Chili Sauce, which gave it a spicy Asian flavor that worked beautifully with the sweet basil drink to cool down the spices. Here's a picture of it: Appetizers For the appetizers, I thought of a salad and bread with one of the olive oil dips you usually get at Italian restaurants. ...
Ingredients 3 eggs Salt and pepper to taste 1 tbsp butter Instructions Break the eggs into a bowl and add the salt. Whisk till the yolk and albumen are just about combined. Heat up a pan and make sure it is very hot. Melt the butter on the pan. Pour the egg and salt mixture into the pan, with it's handle facing you and shake the pan vigorously and use a fork or spoon to keep scrambling the omelette, but don't let it stay scrambled. It should still look like an omelette. Cook it to the amount of doneness you want and then shake the pan to fold ...
Most of my blogging will be on my new personal website about basic lifestyle, technology, food and entertainment: Rohan-Prakash.com
You can read more about cooking there as more posts come up. You can also read about Doctor Who, Harry Potter, learn French and see other things that might be interesting to you.
You can use Google Translate to translate the pages into your own language (the link will float on the top-right of every page). However, since Google Translate is not perfect, the translation might be off, so you might want to double check. You can always contact me to ask em about something, but I will…
Welcome to On the Pan. I’m Rohan, a 15-year old who is extremely interested in cooking. On this site, I’m going to post various guides on cooking and some recipes of things I have found work well. In the blog section, you can read about what I’m cooking now or what I’ve been cooking recently….