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Omelette
Ingredients 3 eggs Salt and pepper to taste 1 tbsp butter Instructions Break the eggs into a bowl and add the salt. Whisk till the yolk and albumen are just about combined. Heat up a pan and make sure it is very hot. Melt the butter on the pan. Pour the egg and salt mixture into the pan, with it's handle facing you and shake the pan vigorously and use a fork or spoon to keep scrambling the omelette, but don't let it stay scrambled. It should still look like an omelette. Cook it to the amount of doneness you want and then shake the pan to fold ...
Introduction
Welcome to On the Pan. This site will offer various cooking technique tutorials, cooking tips and recipes for dishes from different cultures. We have just finished updating the design of our site, and will now be pushing out more and more content. Watch out for a lot more recipes and guides coming out.
Introduction
Welcome to On the Pan. This site will offer various cooking technique tutorials, cooking tips and recipes for dishes from different cultures. We have just finished updating the design of our site, and will now be pushing out more and more content. Watch out for a lot more recipes and guides coming out.