Tomato sauce is probably one of the most popular sauces in the world. Here’s an easy recipe for making tomato sauce: Ingredients: Olive oil 1 onion, peeled and finely chopped 1 garlic clove, peeled and finely chopped 1/2 cup dry white wine 800 g tinned chopped tomatoes little less than 1/2 cup water 1-2 tsp…
Learn cooking techniques and how to prepare different meals.
Author Archives: Rohan
Velouté Sauce
Velouté sauce is just like a béchamel sauce except it is made with white stock instead of milk. Ingredients: 1 1/2 cups white stock (veal, chicken, or fish) – white stock just means the bones were not roasted 2 tablespoons unsalted butter 3 tablespoons flour Salt & Pepper, to taste 1. Bring the stock to simmer…
Béchamel Sauce
Making béchamel sauce is easy. Once you master the béchamel sauce, you can make the variations such as crème and mornay, easily. Ingredients: 2 tbsp flour 2 tbsp butter 1 cup milk Salt and pepper to season 1. To start off you need to start cooking two tablespoons of butter and two tablespoons of flour….
Kettle Corn
Recipe: Kettle Corn Summary: Kettle corn is sweet popcorn. It’s delicious and you’ll want to keep eating it. Here’s an easy, quick recipe to make it. Ingredients 1/2 cup popping corn (use a good quality brand, it will come out better) 1/4 cup of a high smoke point oil (many theaters use coconut, but it…
Grilled Chicken and Spinach Pizza
Recipe: Grilled Chicken and Spinach Pizza Ingredients Dough 2 cups bread flour 1 packet instant yeast 1 teaspoon salt 1/2 cup warm water Tomato Sauce 2 cloves Garlic, finely chopped 1 whole Onion, finely chopped 400 grams canned chopped tomatoes 100 grams Cherry Tomatoes, diced 1 tablespoon Tomato purée Toppings 1 piece Chicken breast, cut…
Introduction
Welcome to On the Pan. I’m Rohan, a 15-year old who is extremely interested in cooking. On this site, I’m going to post various guides on cooking and some recipes of things I have found work well. In the blog section, you can read about what I’m cooking now or what I’ve been cooking recently….