Comments for On the Pan http://onthepan.com Learn cooking techniques and how to prepare different meals. Sun, 09 Jan 2011 08:00:29 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Kettle Corn by Onthepan http://onthepan.com/blog/2010/08/12/kettle-corn/#comment-40 Onthepan Sun, 09 Jan 2011 08:00:29 +0000 http://onthepan.com/?p=525#comment-40 <strong>Onthepan...</strong> [...] something about onthepan[...]... Onthepan…

[...] something about onthepan[...]…

]]> Comment on Introduction by Rahul.Elves http://onthepan.com/blog/2010/07/25/introduction/#comment-39 Rahul.Elves Mon, 03 Jan 2011 11:51:08 +0000 http://onthepan.com/?p=1#comment-39 Excellent post.I want to thank you for this informative read, I really appreciate sharing this great post. Keep up your work.. Excellent post.I want to thank you for this informative read, I really appreciate sharing this great post. Keep up your work..

]]> Comment on Labor Day Weekend Dinner by Ron http://onthepan.com/blog/2010/09/06/labor-day-weekend-dinner/#comment-37 Ron Mon, 15 Nov 2010 14:07:58 +0000 http://onthepan.com/?p=709#comment-37 Wow your pretty talented in cooking. I admire your passion I wish I had that talent also. Wow your pretty talented in cooking. I admire your passion I wish I had that talent also.

]]> Comment on Espagnole Sauce by weighty http://onthepan.com/blog/2010/08/13/espagnole-sauce/#comment-32 weighty Mon, 27 Sep 2010 02:51:29 +0000 http://onthepan.com/?p=546#comment-32 gonna send this to my mom gonna send this to my mom

]]> Comment on Kettle Corn by Terry G. James http://onthepan.com/blog/2010/08/12/kettle-corn/#comment-12 Terry G. James Fri, 10 Sep 2010 21:13:22 +0000 http://onthepan.com/?p=525#comment-12 Although I love kettle corn, I just can't seem to get the right flavor when I make it at home. I've tried a ton of variations but I always seem to fall short of the kettle corn that my daughter sends me every holiday. Hopefully, one day I can perfect the recipe, but until then, I will have to rely on the experts. Although I love kettle corn, I just can’t seem to get the right flavor when I make it at home. I’ve tried a ton of variations but I always seem to fall short of the kettle corn that my daughter sends me every holiday. Hopefully, one day I can perfect the recipe, but until then, I will have to rely on the experts.

]]> Comment on Velouté Sauce by jim http://onthepan.com/blog/2010/08/13/velout-sauce/#comment-11 jim Fri, 10 Sep 2010 17:20:34 +0000 http://onthepan.com/?p=542#comment-11 this is awesome man this is awesome man

]]> Comment on Labor Day Weekend Dinner by Rohan http://onthepan.com/blog/2010/09/06/labor-day-weekend-dinner/#comment-10 Rohan Thu, 09 Sep 2010 22:43:37 +0000 http://onthepan.com/?p=709#comment-10 I can post the recipe for them. It's really really simple. I agree about the main course, unfortunately, I didn't have one at the time, so I had to use that. I can post the recipe for them. It’s really really simple. I agree about the main course, unfortunately, I didn’t have one at the time, so I had to use that.

]]> Comment on Labor Day Weekend Dinner by Ngoc http://onthepan.com/blog/2010/09/06/labor-day-weekend-dinner/#comment-8 Ngoc Thu, 09 Sep 2010 14:09:22 +0000 http://onthepan.com/?p=709#comment-8 I really like the appetizer dish. Sweet basil drink with spicy prawns? Sounds awesome! Is there a recipe? The yellow curry looks good but may look better if it was in a red bowl; it brings out the contrast and appeal of the yellow curry with a dark subtle red background. I really like the appetizer dish. Sweet basil drink with spicy prawns? Sounds awesome! Is there a recipe?

The yellow curry looks good but may look better if it was in a red bowl; it brings out the contrast and appeal of the yellow curry with a dark subtle red background.

]]> Comment on Herbs and Spices by FG http://onthepan.com/blog/2010/08/13/herbs-spices/#comment-7 FG Thu, 09 Sep 2010 02:57:58 +0000 http://onthepan.com/?p=556#comment-7 nice post. thanks. nice post. thanks.

]]> Comment on Introduction by Laura http://onthepan.com/blog/2010/07/25/introduction/#comment-3 Laura Sun, 29 Aug 2010 07:20:42 +0000 http://onthepan.com/?p=1#comment-3 Nice redesign. Looking forward to more content! Nice redesign. Looking forward to more content!

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