Summary: Also called scalloped potatoes, Gratin Dauphinois is a French potato dish. There are many different recipes to make it, but here is an easy one.
Ingredients
- 1 cup of heavy whipping cream
- Potatoes (amount depends on type of dish used, and how many people you are making it for. I usually use 1 1/2-2 for 3 people and there are some leftovers)
- 1 Clove of Garlic
- Salt
- Pepper
- Cheese (Gruyère, Emmenthal, it’s not traditional, but it does taste good)
Instructions
- First peel the potatoes and slice it into about 4mm thick slices.
- Preheat the oven to 350ºF.
- Boil the cream.
- Butter a Pyrex dish, and lay one layer of potatoes on it.
- Add salt, pepper and minced garlic.
- Add another layer of potatoes.
- Put more salt and pepper over it.
- Add the cheese, and pour over the boiling cream.
- Put this into the oven for 45 minutes-1 hour till the cheese is bubbling and the potatoes are cooked.
Cooking time (duration): 70
Number of servings (yield): 3
Meal type: dinner
Culinary tradition: French
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